1/26/10

Downtown Napa. Sounds really good.

Chef/owner Michael Gyetvan describes the Norman Rose as “that comfortable spot where you can meet family and friends for a nice pint or glass of wine paired with a great burger or other classic, American comfort food.”

Menu:

STARTERS
Chili Marinated Olives … 3.95
Spice Roasted Nuts … 2.95
Pub Cheese, Garlic Toasts … 7.95
Crock of Housemade Pickles … 3.95
Bubbly Crab & Artichoke Dip … 9.95
“Frank’s Frito Burger” Sliders w/ Pepper Jack
& Avocado Relish … 9.95
BOWLS
Split Pea Soup & Smoked Ham Hock … 6.95
“Lazy” Bowl of Red … 8.95
PEI Mussels, White Wine, Garlic & Herbs … 10.95
SALADS
Field Greens, Pt. Reyes Blue Cheese,
Currants & Balsamic Vinaigrette … 8.95
Baby Spinach, Hobb’s Bacon, Chopped
Egg & Honey Mustard Dressing … 8.95
Crab Louie … 12.95
Tavern Chop Salad … 12.95
Little Gems, Green Goddess … 8.95
BURGERS/SANDWICHES
Five Dot CheeseBurger, All Natural … 9.95
Swiss, Cheddar, Blue or Pepper Jack
Grilled Onions … 1.50
Smoked Bacon … 2
Fried Organic Egg … 2
Thyme Roasted Mushrooms … 2
Avocado Relish … 3
Lamb Burger, Garlic Spinach, Herbed Goat Cheese … 10.95
Crispy Snapper Sandwich, Caper Mayo,
Pickled Onion & Arugula … 9.95
Fatted  Calf All Beef Hot Dog … 6.95
Fried Organic Egg, Romaine, Hobb’s Bacon,
Swiss & Mayo … 9.95
Buttermilk Fried Chicken, Watercress & Peppercorn Mayo … 10.95
Tavern Grilled Cheese … 6.95
FRIES
“Natural”, Sea Salt & Black Pepper … 3.95
BBQ … 4.95
Chili & Cheese … 6.95
Truffle & Parmesan … 7.95
PLATES
Grilled Flank Steak, Herb Butter, Watercress & Shoestrings … 18.95
Caggiano Sausages, Sherry Roasted Onions & Red Skinned Mashed … 15.95
Grilled Chicken “Chop”, Rancho Gordo Beans,  Wilted Greens … 17.95
Beer Batter Fish-n-Chips … 15.95
SIDES
Red Skinned Mashed … 4.95
Crock of Rancho Gordo Beans … 4.95
Roasted Brussels Sprouts, Hazelnut Brown Butter … 4.95

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